
Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call.
We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...
Job description: What You'll Do: Oversee and direct all kitchen operations to ensure culinary excellence and consistency Lead menu development with an emphasis on ...
We’re a chef-driven restaurant group with 130+ locations across the country. Our Culture of Caring is the heart of everything we do—from how we ...
Our business is expanding, and we’re seeking a talented and driven Sous Chef to join our leadership team. This is an exciting opportunity for someone ...
Responsibilities: Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs Run BOH shifts ...
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory ...
Job description: We’re looking for someone who thrives in a high-performance kitchen, is committed to culinary excellence, and can inspire a team to execute beau...
As Sous Chef, you’ll work directly under the Chef de Cuisine, helping to lead kitchen operations, uphold culinary excellence, and support the on...
Job description: Juno, one of Lincoln Park's top-rated sushi destinations, is seeking a full-time experienced Sushi Chef to join our dynamic culinary team. What We’re...
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Chefs, also known as Chief Cook, are at the helm of food preparation related operations at kitchens and restaurants. Apart from creating new recipes, cooking delicious food, hiring and coordinating kitchen staff, Chefs also play a key role in ensuring efficient and stringent adherence to hygiene requirements and food safety standards.
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