Experienced Sous Chef Jobs in Bhuvi IT Solutions Schaumburg, IL

 We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitchen, from menu development and food preparation to staff leadership and maintaining top-tier food safety and quality standards.

Key Responsibilities:

• Menu Development & Execution
• Develop weekly specials showcasing British-American fusion.
• Ensure consistent taste, presentation, and portion control.
• Leadership & Team Management
• Lead, mentor, and manage kitchen staff including sous chefs, line cooks, and porters.
• Foster a collaborative, respectful kitchen culture.
• Manage staffing schedules to optimize efficiency and coverage.
• Operations & Quality Control
• Ensure strict compliance with food safety and sanitation standards (HACCP, Food Standards Agency).
• Monitor food preparation to maintain quality and consistency.
• Manage inventory, ordering, and reduce food waste.
• Financial Management
• Collaborate with management on food cost control and profitability targets.
• Oversee inventory systems, conduct stock checks, and assist in menu pricing strategies.

Qualifications:

• Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a similar setting.
• Expertise in both British and American cuisine with a blend of traditional and modern cooking techniques.
• Strong leadership, communication, and team development skills.
• High-level organizational and multitasking ability.
• Level 2 or higher Food Hygiene Certification.
• Availability to work flexible hours, including weekends and holidays.

Desirable Skills:

• Experience in gastropubs or American diner-style kitchens.
• Familiarity with craft beer and pub-style service culture.
• Knowledge of BBQ, smoking, or southern-style cooking methods.
• Experience with menu costing and kitchen budgeting.