Head Chef - Authentic Indian Cuisine Jobs in Fremont, CA by Top Level Recruiter

We are looking for a skilled Indian chef to join our new restaurant in Fremont. You will be responsible for preparing a variety of classic and popular Indian dishes, managing kitchen operations, and helping to create a welcoming dining experience. We need someone who is passionate about authentic flavors and committed to quality.

Key Responsibilities:

Menu Development: Create a focused and efficient menu of popular and authentic Indian dishes that are practical for a new restaurant.

Operational Setup: Establish kitchen layout, organize equipment, and set up food inventory and ordering systems from scratch.

Quality Control: Ensure high standards for food quality, taste, and presentation.

Efficiency: Implement operational practices to maximize speed and minimize waste.



Requirements:

Proven experience as a chef, specializing in Indian cuisine.

Strong knowledge of traditional cooking methods.

Ability to work efficiently in a fast-paced environment.

Teamwork skills.

Job Overview

Seeking a highly skilled and experienced Chef for a dynamic role in Fremont, CA. This unique opportunity involves working in the bustling Hotel / Motel / Restaurant industry, where you will create culinary masterpieces and drive customer satisfaction. This is a Corp-Corp, 1099-Contract position that requires a valid work visa. If you have a passion for cooking and a knack for operations analysis, we would love to hear from you.

Job Roles & Responsibilities

• Creating and preparing delicious dishes for our guests.
• Ensuring a high level of customer service.
• Managing inventory control and ensuring supplies are fresh and of high quality.
• Working closely with the sales team to drive banquet sales.

Salary

For your hard work and dedication, you will be rewarded with a competitive salary ranging from $5000 to $6000 monthly.

Qualifications

Ideal candidates will have 5-20 years of experience in a chef role, preferably within the hotel or restaurant industry. A valid work visa is also required for this position.

Skills

• Sales: Ability to promote and sell banquet services effectively
• Customer Service: Exceptional customer service skills to enhance guest experience
• Hotels / Restaurants: Familiarity with the fast-paced nature of the hotel or restaurant industry
• Operations Analysis: Proficiency in analyzing operations and implementing strategies for improvement
• Cooking: Expertise in creating culinary delights that satisfy customers
• Inventory Control: Skill in managing inventory to ensure fresh and high-quality supplies
• Banquet Sales: Experience in promoting and selling banquet services

Salary

The salary for this position ranges from $5000 to $6000 monthly, depending on skills and experience.