
Job Description – Executive Chef (South Indian Vegetarian Cuisine) Position: Executive ChefLocation: Atlanta, GeorgiaCuisine Focus: South Indian Vege...
Job description: Work Timings - 11 am to 5 pm - Onsite - Monday to Friday. Job Duties include 1. attending client calls and making detailed notes. 2. assi...
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission...
Job description: Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alo...
Job description: We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operati...
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm co...
Responsibilities: Oversee the preparation and cooking of pizzas, ensuring high-quality food standards. Manage kitchen staff, delegating tasks and provid...
Essential Functions and Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s). Performs a cooking show for assigned ta...
Responsibilities: Answer incoming calls from clients, vendors, etc. and assisting them as needed Place outgoing call to clients, vendors, etc. for servi...
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