Experienced Chef Jobs in Southern Proper Hospitality Group Alpharetta, GA

Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar.

Responsibilities:

• Lead kitchen team in chef’s absence, and provides guidance to junior staff members.
• Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost.
• Supervise and communicate with kitchen staff and management to achieve budgeted costs related to labor, food, beverage, etc.
• Responsible for recruiting, interviewing, and submitting recommendations for new hires in Culinary operations.
• Responsible for executing new hire training for kitchen staff.
• Administers disciplinary action to kitchen staff when necessary and provides guidance on performance improvement.
• Adhere to sanitation regulations and safety regulations
• Aids in the development and maintenance of a thorough and accurate recipe file.
• Assist with the preparation and planning of meal designs.
• Ensure kitchen activities operate in a timely manner.
• Resolve customer problems and concerns.
• Maintain accurate inventories with ongoing inventory analysis and management.
• Maintain accurate and timely costing of daily specials and menu items
• Manage par levels for all chemicals, BOH supplies, and small ware.
• Assist Executive Chef and General Manager with preventative maintenance and maintenance scheduling of all restaurant equipment.
• Responsible for waste tracking and control.
• Effective and thorough management of unit cleanliness.

Requirements:

• Possess and demonstrates excellent culinary skills
• Ability and willingness to work all BOH positions when necessary
• Basic Computer Knowledge
• Advanced knowledge of food profession principles and practices
• Experience with BOH systems, ordering, and inventory management.
• Experience in similar position
• Experience developing staff
• Management experience preferred
• Successful completion of Food Safety training required with 30 days of hire