About Kona Grill
Kona Grill, Inc. owns and operates 35 + upscale casual restaurants in 19 states, and one U.S. Territory. Our restaurants offer freshly prepared food, attentive service, and an upscale contemporary ambiance that create an exceptional, affordable dining experience. Future development plans position Kona Grill as one of the fastest growing restaurant companies in the USA.Our high-volume restaurants feature a diverse selection of modern American appetizers and entrees and an extensive selection of award-winning sushi. Our menu items are prepared from scratch at each restaurant and incorporate over 40 signature sauces and dressings. The diverse menu is complemented by a full service bar offering a broad assortment of wines, specialty cocktails, and beers. We believe that our innovative high-quality recipes, generous portions, and flexible price points provide customers with an excellent value and allow us to attract a diverse customer base.Our restaurants seat an average of 295 guests and are comprised of multiple dining areas that incorporate modern design elements to create an upscale ambiance that reinforces our high standards of food and service. The main dining area, full-service bar, indoor/outdoor patio, and sushi bar provide a choice of atmospheres and a variety of environments designed to attract new customers and encourage repeat visits from regular customers.
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Benefits in Kona Grill
- 401(k) plan
- Dental Insurance
- Health Insurance
- Life Insurance
- Paid Time Off (PTO)
- Paid Vacation
- Performance bonus
- Retirement plan
- Vision insurance
Kona Grill Salaries
Chef | $17 - $21Per Hour |
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Cook | $15 - $22Per Hour |
Dishwasher | Best in Industry |
Line Cook | Best in Industry |
Prep Cook | Best in Industry |
Restaurant Manager | Best in Industry |

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