
Job description: A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, ...
Assists the head cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties...
As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission...
Job description: Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alo...
Job description: We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operati...
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm co...
Responsibilities: Oversee the preparation and cooking of pizzas, ensuring high-quality food standards. Manage kitchen staff, delegating tasks and provid...
Essential Functions and Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s). Performs a cooking show for assigned ta...
NCC will, over the next five years, raise the bar on how the National Institutes conducts events, broadcasts important information, and shares researc...
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&r...
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