
Key Responsibilities: Prepare and cook menu items with precision and attention to detail Stock and prep assigned station nightly, ensuring readine...
Job description: Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and s...
This contract role is a great fit for someone interested in exploring or building a career as a personal chef, and looking for something part-time with work...
Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...
Key Responsibilities: Prepare and cook menu items consistently, following company recipes to ensure top quality, flavor, and presentation Maintain...
Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...
At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...
Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...
Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call.
We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...
Job description: What You'll Do: Oversee and direct all kitchen operations to ensure culinary excellence and consistency Lead menu development with an emphasis on ...
We’re a chef-driven restaurant group with 130+ locations across the country. Our Culture of Caring is the heart of everything we do—from how we ...
Our business is expanding, and we’re seeking a talented and driven Sous Chef to join our leadership team. This is an exciting opportunity for someone ...
Responsibilities: Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs Run BOH shifts ...
Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory ...
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Chefs, also known as Chief Cook, are at the helm of food preparation related operations at kitchens and restaurants. Apart from creating new recipes, cooking delicious food, hiring and coordinating kitchen staff, Chefs also play a key role in ensuring efficient and stringent adherence to hygiene requirements and food safety standards.
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