
join our growing team. As the first point of contact for our clients, you will play a vital role in delivering exceptional service, resolving inquirie...
At Drybar, our front desk team members are known as Bartenders because they help create a fun, welcoming bar-like experience. If you're enthusiastic, upbeat...
Job Responsibilities: Manage Business Office operations Call Center management Billing/Collections management Manage and preserve all records/fi...
Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...
Key Responsibilities: Respond to customer inquiries via phone, email, chat, and social media with professionalism and empathy Resolve customer con...
Key Responsibilities: Prepare and cook menu items consistently, following company recipes to ensure top quality, flavor, and presentation Maintain...
Key Responsibilities: Client Support & Coordination Answer and triage incoming calls, directing them to the appropriate team member Welcome a...
Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...
At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...
Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...
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