Line Cook Jobs in Rezdora New York, NY

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, you’ll receive:

Opportunity to learn all aspects of traditional cuisine from the Emilia-Romagna region and surrounding regions with focus on “pasta all’uovo” or egg based pastas

Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others

Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future

A 20% discount while dining at Rezdora

Immediate opportunity for advancement

Traits we’re looking for:

This position is for someone with junior experience on the line that is looking to truly understand the cuisine of Emilia-Romagna and surrounding regions

Values that are most important to us:

Love for Italian food and culture, with focus on authenticity

Greatness/Dedication or executing food and working so other owners would look at you as an example of how things SHOULD be done versus how they ARE done

Integrity or always doing the right thing, especially when no-one is watching

Sense of Urgency & Creativity during service, and instilling in your co-workers with a need for swift and precise plating/execution

Desire to learn in detail about traditional flavors from Italia and specifically Emilia Romagna. We will work on contemporary variations of classic dishes from Emilia Romagna and surrounding regions, along with all the fresh pastas of the region

Excellent organizational skills

Competitive wage

Cooks looking to execute delicious Italian food at a high level

Self-starter with capacity to follow through on tasks