Cook Jobs in Hamra Enterprises Naperville, IL

We are a hospitality company committed to providing guest delight in every facet of the customer experienceall while having a GREAT time doing it! Were committed to employee development and growth through training, coaching, and learning from one another.

Requirement:

Must be at least 16 years of age

Reliable transportation

Excellent communication, interpersonal and customer service skills

Ability to work well independently and as part of a team

Authorized to work in the United States

Lets create something amazing together

The basic job duties:

Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.

Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.

Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.

Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.

Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.

Taste/smell detect, distinguish, determine, not applicable.

Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.

Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.