Experienced Line Cook Jobs in Benton House of Decatur Decatur, GA

 As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents.

• Prepare and cook menu items according to recipes, quality standards, and portion sizes.
• Set up and stock workstations with necessary supplies and ingredients for daily service.
• Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines.
• Collaborate with chefs and other line cooks to ensure timely and efficient service.
• Monitor food quality and presentation, ensuring consistency and excellence in all dishes served.
• Follow safety procedures and maintain a safe working environment at all times.

Requirements:

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of cooking techniques, methods, and food safety practices.
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong teamwork and communication skills; able to follow directions and collaborate effectively with others.
• Flexibility to work various shifts, including evenings, weekends, and holidays is a plus.
• Culinary degree or ServSafe certification is a plus but not required.