Culinary Line Cook Jobs in Ruth's Chris Jersey City, NJ

Whether you’re crafting delicious side dishes or working in the pantry, you’ll play a vital role in delivering exceptional culinary experiences to every guest.

Key Responsibilities:

• Prepare, portion, and cook food items to precise quality standards
• Dress and present dishes with care and consistency
• Use cutting tools and kitchen equipment with precision and safety
• Measure and season ingredients for perfect flavor profiles
• Maintain cleanliness, organization, and food safety in your station
• Communicate clearly with kitchen and service staff
• Contribute to a positive, fast-paced team environment

You’re the Perfect Match If You:

• Have a passion for great food and hospitality
• Work well under pressure and thrive in a busy kitchen
• Value teamwork and professionalism
• Are dependable, detail-oriented, and take pride in your work