
The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional ...
Key Responsibilities: Prepare and cook menu items with precision and attention to detail Stock and prep assigned station nightly, ensuring readine...
Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...
Key Responsibilities: Prepare and cook menu items consistently, following company recipes to ensure top quality, flavor, and presentation Maintain...
At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...
Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call.
We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...
Job description: What You'll Do: Oversee and direct all kitchen operations to ensure culinary excellence and consistency Lead menu development with an emphasis on ...
Our business is expanding, and we’re seeking a talented and driven Sous Chef to join our leadership team. This is an exciting opportunity for someone ...
Responsibilities: Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs Run BOH shifts ...
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