Experienced Chef Jobs in Marshes of Skidaway Island Savannah, GA

 The Marshes of Skidaway Island, a premier senior living community, is seeking an experienced Executive Chef to lead our culinary operations and bring excellence to every plate we serve.

This is a hands-on leadership position ideal for someone who values quality, teamwork, and the opportunity to make a meaningful impact in residents’ lives through exceptional dining experiences.

What You’ll Do:

• Serve as a working chef, actively involved in day-to-day kitchen operations while providing leadership and guidance to the culinary team
• Oversee all kitchen operations, including menu planning, food production, and recipe execution for the entire community
• Ensure the highest standards of food quality, safety, nutrition, and sanitation are consistently met
• Maintain and enforce standardized recipes and preparation methods to ensure consistency and excellence
• Lead and support the training, development, and performance of all culinary staff, fostering a positive and professional work environment
• Support compliance with dietary needs and preferences, including therapeutic diets and resident requests
• Promote a culture of hospitality that reflects our community values

Qualifications We’re Looking For:

• 10+ years of culinary experience as an Executive Chef or Sous Chef in fine dining, upscale hospitality, private clubs, or similar settings
• Proven leadership skills with a focus on team building, staff development, and operational efficiency
• Strong understanding of nutrition, food safety, and dietary standards
• ServSafe Certification – required
• Culinary degree or certification from an accredited institution preferred
• Certified Dietary Manager (CDM) credential preferred or must be willing to obtain within 12 months of hire
• Strong interpersonal and communication skills
• Must successfully pass a background check and drug screening