Line Cook Jobs in Mamoun's Falafel Plainfield, NJ

Qualifications:

• Candidates should have some experience in a fast-casual environment and a working knowledge of KDS systems
• The ability to speak, see, hear, read, and write
• Ability to lift at least 30 pounds on a semi-regular basis and perform other diverse physical tasks as needed
• The ability to comprehend and follow written and verbal direction
• The ability to bend, stoop, stand and perform extensive walking up to 8-10 hours a day
• Exposure to wet floors, noise, and temperature extremes
• The ability to work at least 30 hours a week or more as needed
• Thorough knowledge and proficiency of Kitchen Display Screen (KDS) system

Responsibilities:

• Providing exceptional service to guests
• Strict adherence to posted schedule and clock in/out policies
• Attendance to meetings and training as required
• Maintains a neat, clean, and tidy appearance, following Mamouns uniform and dress code requirements
• Maintain a clean, organized, and sanitary kitchen & workstation(s)
• Preparing all menu items in strict accordance with recipe and food preparation methods and standards
• Practices portion control and minimizes waste
• Responsible for understanding each cooking line station (falafel, grill, shawarma, French fries)
• Ensures that all food products have been prepared correctly before cooking and are cooked to perfection
• Assists other line cooks in their respective stations when necessary
• Works under the direction of general manger and/or kitchen supervisor in order to ensure that all orders are prepared in a smooth and expeditious manner
• Responsible for communicating effectively with prep cooks, line cooks, managers, and FOH team members
• Ensures accuracy and timing of all orders and that they are complete with garnish and sides
• Assists dishwasher with dishwashing and food preparation tasks when necessary
• Assists prep cooks with food preparing tasks when necessary
• Assists in the receiving and organization of food delivery shipments
• Follows proper food handling techniques
• Responsible for completing tasks on opening and closing checklists
• Carries out all other duties as assigned by management
• Completes shift work, as assigned, timely and thoroughly in accordance with company standards