
Job description: Fine dining restaurant needs motivated, experienced, Indian multicuisine chef. Must be creative, dependable, team player. Must be able to lead a...
Key Responsibilities: Manage and maintain a designated station from prep to service Execute dishes consistently according to restaurant standards ...
Key Responsibilities: Prepare and execute high-quality new American cuisine in a fast-paced, high-volume environment Maintain exceptional plate pr...
The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional ...
Key Responsibilities: Prepare and cook menu items with precision and attention to detail Stock and prep assigned station nightly, ensuring readine...
Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...
Key Responsibilities: Prepare and cook menu items consistently, following company recipes to ensure top quality, flavor, and presentation Maintain...
At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...
Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call.
We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...
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