Experienced Indian Multicuisine Chef Needed Jobs in Dallas, TX at India Palace

Fine dining restaurant needs motivated, experienced, Indian multicuisine chef.  Must be creative, dependable, team player.  Must be able to lead a team of kitchen staff at multiple locations in the city.

Responsibilities

• Develop and design menus that reflect current food trends and customer preferences.
• Oversee all aspects of food production, ensuring quality and consistency in every dish.
• Manage kitchen operations, including inventory control, food safety standards, and sanitation practices.
• Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Coordinate with restaurant management to ensure smooth service during peak hours.
• Plan and execute banquet events, ensuring timely preparation and presentation of food.
• Maintain a clean and organized kitchen space while adhering to health regulations.
• Collaborate with bartending staff to create complementary drink pairings for menu items.

Requirements

• Proven experience as a Chef or in a similar role within the food industry.
• Strong knowledge of food management practices, kitchen management, and food production techniques.
• Experience in restaurant management and shift management is preferred.
• Ability to work effectively under pressure while maintaining high standards of quality.
• Excellent communication skills with the ability to lead a diverse team.
• Passion for culinary arts with an understanding of fine dining concepts.
• Previous experience in banquet services is a plus.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule.