
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant&r...
Job description: Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on eve...
Job description: As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery...
The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and...
A Tex-Mex Chef specializes in preparing and overseeing the creation of Tex-Mex cuisine, blending traditional Mexican flavors with Texan influences. Th...
Job description: We are hiring Weekend Part-time Poke/Sushi Chef for a Poke Restaurant in the South San Jose area (Capital Expwy/Aborn). We are looking Poke/Sushi Chef to he...
Responsibilities: General operations related to sushi preparation Setup sushi bar and stations. Fillet fish for the sushi bar and kitchen. Make sushi ...
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe ...
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