Chef Jobs in Faz Restaurants San Jose, CA

 A Tex-Mex Chef specializes in preparing and overseeing the creation of Tex-Mex cuisine, blending traditional Mexican flavors with Texan influences. This role demands culinary expertise, creativity, and strong leadership to ensure high-quality dining experiences.

Key Responsibilities:

• Menu Development & Execution: Design and innovate a diverse menu of Tex-Mex dishes, ensuring authenticity and creativity in offerings.
• Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative environment and maintaining high standards of quality and consistency.
• Operational Management: Oversee daily kitchen operations, including inventory management, procurement, and ensuring profitability through cost control.
• Quality Assurance: Uphold and exceed food safety and sanitation standards, ensuring all dishes meet the restaurant’s quality expectations.
• Collaboration: Work closely with management on seasonal specials and menu innovation, aligning culinary offerings with the restaurant’s vision.

Desired Traits:

• Passion for Tex-Mex Cuisine: A genuine enthusiasm for Tex-Mex food, with a commitment to delivering a superior dining experience.
• Innovation: Ability to bring fresh ideas to the menu, keeping offerings exciting and relevant.
• Adaptability: Comfortable working in a fast-paced environment, adjusting to changing demands and priorities.

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• 12 hour shift