Chef Job Description

The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.

Head Chef Responsibilities:

Training and mentoring kitchen team members
Ensuring meal segment efficiency and production
Food purchasing and food budgets
Ensuring consistency and portioning of all food products
Monitoring and ensuring upkeep, repair, and maintenance of all kitchen equipment

Head Chef Required Skills:

Salad, fry, grill, and expo experience
Ability to oversee daily prep lists
Display high-functioning organizational skills
Ability to order according to budget/pars and ensure delivery receipt from vendors
Proactive, punctual, and great communication skills
Positive attitude and ready for a challenge

Head Chef Perks and Benefits:

Health, Dental, and Vision Plans for Team Members who qualify
401K Program (for those who qualify)
Paid Meal Program (While Working)
Employee/Family Meal Discount (While not Working)
Sick pay (up to 48 usable hours per year)
Paid Vacation
Shoes for Crews Program (Reimbursement towards non-slip shoes)
Monthly Cell Phone Allowance
Discretionary Bonus + Participation in The Stand tip pool
Opportunities for career advancement as we love to promote from within

Skills required for Chef

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Full Time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	High School
Industry:	Hotel / Motel / Restaurant
Company Type:	Recruiter
Language:	English