Full Time Chef Jobs in The Stand Restaurants San Jose, CA

The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.

Head Chef Responsibilities:

• Training and mentoring kitchen team members
• Ensuring meal segment efficiency and production
• Food purchasing and food budgets
• Ensuring consistency and portioning of all food products
• Monitoring and ensuring upkeep, repair, and maintenance of all kitchen equipment

Head Chef Required Skills:

• Salad, fry, grill, and expo experience
• Ability to oversee daily prep lists
• Display high-functioning organizational skills
• Ability to order according to budget/pars and ensure delivery receipt from vendors
• Proactive, punctual, and great communication skills
• Positive attitude and ready for a challenge

Head Chef Perks and Benefits:

• Health, Dental, and Vision Plans for Team Members who qualify
• 401K Program (for those who qualify)
• Paid Meal Program (While Working)
• Employee/Family Meal Discount (While not Working)
• Sick pay (up to 48 usable hours per year)
• Paid Vacation
• Shoes for Crews Program (Reimbursement towards non-slip shoes)
• Monthly Cell Phone Allowance
• Discretionary Bonus + Participation in The Stand tip pool
• Opportunities for career advancement as we love to promote from within