Chef Job Description

Labonno Fine Dine & Party Hall located at 1193 Liberty Avenue, Brooklyn, NY 11208 is a premier event venue in Brooklyn, offering authentic Indian, Pakistani, and Bengali cuisine. We are committed to delivering exceptional culinary experiences for weddings, parties, corporate events, and other celebrations. We are looking forward to the following positions:

Positions Available:

Tandoori & Kebab Chef: Expert in authentic tandoori dishes, kebabs, and Indian/Pakistani-style grilling with at least 3 years of experience. Skilled in operating tandoor and high-heat equipment.
Curry Chef: Skilled in Bengali, Indian, and Fusion-style curries, creating rich, consistent gravies. Minimum 3 years’ experience.
Sweet Maker: Expert in Bengali, Indian, and fusion sweets including gulab jamun, rasgulla, sandesh. Minimum 3 years’ experience.

Requirements:

Proven experience in respective culinary field
Ability to work in fast-paced kitchens
Knowledge of hygiene and food safety and have food certificates
Team player with strong time management

Skills required for Chef

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Corp-Corp, W2-Contract, 1099-Contract, Full Time
Functional Area:	Hotels / Restaurants
No. of Job Openings:	3
Company Address:	1193 Liberty Avenue, Brooklyn, NY, USA
Job Location:	New York, NY
Gender:	Male
Qualification:	High School
Industry:	Hospitality / Airlines / Travel / Tourism
Language:	English,Urdu,Hindi

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FAQ

1. What is the median salary of Chef in New York, NY?
The average median salary of Chef is $25 per hour in New York, NY.
2. What are the major skills should a chef have?
The major skills required for Chef are
- Culinary Expertise
- Creativity
- Time Management
- Leadership Skills
- Multitasking
- Desire to Learn
3. What are the different types of Chefs are there?
The different types of Chefs are
- CManagerial Chefs (Chef Owner, Sous Chef, Senior and Executive Chefs)
- Specialized Chefs (Pastry Chef, Pantry Chef, Grill Chef, Fry Chef etc.)
4. Are Chefs are high in demand in USA?
The employment of Chef is projected to grow 25% every year in USA much faster than the average of all occupations according to USA Bureau of Labor Statistics.
5. How do I become a chef?
High school diploma or GED in Culinary is preferred. Also, obtain practical experience in restaurant kitchen.