Full Time Sous Chef Jobs in Brookdale Hoffman Estates Schaumburg, IL

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service

Responsibilities:

• Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well
• Prepares and coordinates daily meals per standardized recipes
• Also coordinates and oversees meal preparation for quality assurance, presentation and portion control

Qualifications:

• Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field
• One to three years food preparation experience to include sauces, soups, meat and seafood
• Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications

Benefits:

• Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)
• You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness
• Full suite of health insurance, life insurance and retirement plans are available and vary by employment status
• Additional benefits offered include, but are not limited to:
• Tuition Reimbursement
• Pet Insurance
• Adoption Reimbursement Benefits
• Variety of Associate Discounts
• Salary Range Information$18.26 - $22.83 / hour