Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998…come and find out why. Four Seasons Hotel Austin is seeking a Cook I with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees. The Cook 2 prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels. Job Requirements We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The Cook 2 works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. The Cook 2 position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Proficient knife skills are also required. Position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 70lbs. High school education, cooking school or culinary institute education or equivalent experience is required. Flexibility to work evenings, weekends and holidays. This position does require authorization to work in the United States. What you can expect being a Four Seasons Austin employee: Complimentary stays at Four Seasons worldwide Holiday, vacation, and sick pay Free employee meals prepared by the Four Seasons Culinary Team Discounted parking options for employees Medical, dental, and vision insurance 401k participation with a company matching program.
Post your need
