Inventory Control Job Offers in Lac-des-seize-iles, QC

Job description: We are looking to hire a trained Tandooriya (person who can work on Tandoor) and one kitchen helper.  We provide free housing and food.

Job description: Fine dining restaurant needs motivated, experienced, Indian multicuisine chef.  Must be creative, dependable, team player.  Must be able to lead a...

 Key Responsibilities: Prepare and execute high-quality new American cuisine in a fast-paced, high-volume environment Maintain exceptional plate pr...

 The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional ...

Job description: Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and s...

This contract role is a great fit for someone interested in exploring or building a career as a personal chef, and looking for something part-time with work...

Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...

Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...

At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...

Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...