Inventory Control Job Offers in Blackland Restigouche Co, NB

 The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional ...

Job description: Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and s...

This contract role is a great fit for someone interested in exploring or building a career as a personal chef, and looking for something part-time with work...

Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...

Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...

At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...

Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...

Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call. 

 Key Responsibilities: Greet guests promptly upon arrival and acknowledge them upon departure. Assist with seating following rotation procedures;...

 We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...