Cook Job Description

Full-time positions are available immediately for:

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams

Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge

Assist with menu testing and recipe development

Daily quality checks of products

Accepting of deliveries

Attend certain outside events and programs

Qualification Requirements:

A genuine passion and knowledge for food and pastries.

Culinary school attendance.

Dependable and hard-working.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).

Must be available to work on different shifts, weekends, and holidays.

Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Skills required for Cook

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Full Time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	High School
Industry:	Food & Beverages
Company Type:	Recruiter

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FAQ

1. What is the median salary of Cook in New York, NY?
The average median salary of cook is $18 per hour in New York, NY.
2. What is the highest paying cook jobs?
The highest paying cook jobs are
- Restaurant Manager
- Private Chef
- Food Service Manager
- Nutritionist
- Sous Chef
3. How many hours do cook work in a day?
On an average, cook works between 10 to 12 hours per day.
4. How do I start my career as a cook?
Must complete High school diploma or bachelor’s degree in Culinary.
5. Are Cooks are high in demand in USA?
The employment of cook is projected to grow 6% every year in USA.