Food Service Cook Job Opening in Austin, TX

Under the direction the Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and effective food service. Cook or otherwise prepare cooked foods according to recipes or give instructions to good service workers as to size of portions and methods of garnishing Prepare specified foods, including soups, sauces, vegetables, starches and entrees as outlined on menus and production sheets Follow recipes and accurately measures, prepare and combine recipe ingredients according to the standardized recipes, utilizing portion scales, measuring cups and spoons Safely employ a variety of equipment and utensils such as blenders, mixers, and slicers in accordance with manufacturers guidelines, using the proper utensil or piece of equipment for the job. Slice or carve meat, fish and fowl, accurately for individual servings and in accordance with production sheets, following correct meat slicing guides Monitor food being prepared and make appropriate adjustments to ensure quality standards are met and add seasonings to food during mixing or cooking as needed Observe and test food being cooked by tasting, smelling, or checking to determine that it is cooked according to standards Review work schedule to ensure that all food is completed by the specified times Routinely review menus, advance preparation sheets and production sheets to determine type and quantity of products to be prepared Routinely check thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles. 1+ years institutional or large Quantity cooking experience preferred Ability to interact and communicate with all staff and management in English in a positive and professional manner. Ability to communicate appropriately verbally and in writing using the English language Ability to comprehend instructions, correspondence, memos and other forms of verbal and written communication. Ability to read and follow recipes. Ability to give clear, concise and complete directions.