
Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...
At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...
Key Responsibilities: Safely transport and install event equipment including tents, tables, chairs, red carpets, lighting, staging, and other renta...
We’re seeking a passionate and experienced Head Chef to lead our culinary operations. In this role, you’ll oversee all aspects of the kitc...
Job description: Looking for an Expert that can cook various types of Indian Food preferably South Indian dishes.
Job description: As a Line Cook at LongHorn Steakhouse, you'll help deliver high-quality meals that keep guests coming back. From perfectly grilled steaks to fresh sides, yo...
Job description: Join the team at Ruth’s Chris Steak House, where legendary hospitality and culinary excellence meet. Since 1965, we've built a reputation for treating...
Job description: We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards,...
Join Hard Rock International, an award-winning and globally recognized leader in the entertainment and hospitality industry. As a Line Cook, you'll br...
Job description: The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, pol...
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