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Greeting guests: Warmly welcoming customers as they arrive and providing initial seating arrangements.
Managing reservations: Taking and confirming reservations, managing waitlists, and accommodating special requests.
Seating guests: Directing customers to their assigned tables efficiently.
Taking orders: Accurately recording customer food and beverage choices.
Serving food and drinks: Delivering orders promptly and attentively, ensuring proper presentation.
Handling payments: Processing customer bills, accepting cash and credit cards, and managing change.
Addressing customer concerns: Resolving issues or complaints promptly and professionally.
Maintaining cleanliness: Keeping dining areas clean and organized, including clearing tables and resetting silverware.
Upselling: Suggesting additional menu items to enhance the customer experience.
Additional Information
Job Type: | Non IT Job |
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Work Authorization: | Valid Work Visa , US Citizen, Green Card, EAD / TN |
Employment: | Part-time, Full Time, Evening, Weekend |
Functional Area: | Hotels / Restaurants |
No. of Job Openings: | 2 |
Gender: | Any |
Qualification: | High School |
Industry: | Food & Beverages |
Company Type: | Recruiter |
Language: | English |
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