Cook Job Description

Essential Duties and Responsibilities:

Ensure cleanliness of the kitchen food prep areas before and after food service
Ensure cleanliness of kitchen equipment
Ensure safety standards are maintained while food is being cooked.
Assist with maintaining the food inventory
Apply safety standards in the kitchen
Maintain sanitation, health, and safety standards in work areas.
Assist hands-on in the kitchen with food preparation based on the weekly menu
Assist with food purchasing for the quarterly rotated menu
Sort, properly date and put away food donations
Ensure food is pulled and ready to be utilized for all meals
Report safety concerns to supervisor immediately.
Ensure proper temperature and methods of food storage to include recording freezer/refrigerator temperatures daily (3x) and keeping freezer/refrigerator organized and clean.
Other duties as assigned

Qualifications:

Ability to operate large-volume cooking equipment such as commercial gas stove and oven, griddle.
Ability to work with a diverse group of individuals
Ability to work and assist clients who have special dietary needs
Organizational capability and leadership qualities.
Required completion of Food Services Manager Certification within 60 days of hire
Ability to communicate effectively
Ability to lift/carry/move a minimum of 40 lbs. for an extended distance

Education and Other Requirements:

High School Diploma or Equivalent
Must have a current Texas Drivers License, clean driving record and be insurable by the agency’s carrier
Must provide and maintain valid personal automobile insurance.
Must have at least 2 years of verifiable driving experience

Skills required for Cook

Additional Information