RESTAURANT MANAGER Jobs in DBA Moghul Catering Edison, NJ

RESTAURANT MANAGER

Key Responsibilities:

•Staff Management:

Hiring, training, scheduling, and supervising staff, including cooks, servers, and bar staff. 

•Customer Service:

Ensuring a positive dining experience, addressing customer complaints, and resolving issues promptly. 

•Financial Management:

Creating and managing budgets, tracking expenses, analyzing sales data, and controlling costs. 

•Inventory Management:

Ordering supplies, managing stock levels, and ensuring efficient inventory control. 

•Operational Oversight:

Ensuring smooth restaurant operations, including food quality control, hygiene standards, and compliance with health and safety regulations. 

•Marketing and Promotion:

Developing and implementing marketing strategies to attract customers and increase business. 

•Communication:

Facilitating communication between management, staff, and customers, and resolving conflicts effectively. 

•Menu Development:

Contributing to menu planning, pricing, and ensuring menu consistency. 

•Problem Solving:

Identifying and addressing operational challenges, such as staff issues, financial concerns, or customer complaints. 

•Compliance:

Ensuring compliance with all relevant laws, regulations, and standards related to food safety, health, and workplace safety. 

•Leadership:

Inspiring and motivating staff to achieve high performance and create a positive work environment.