Per Hour
Restaurant Manager Job Description
Line Cook Experience/Duties:
Prepare and cook menu items in compliance with established recipes and standards.
Must be comfortable working in a fast-paced environment while ensuring quality and safety standards.
Maintain a clean and organized work area.
Assist in food preparation.
Work collaboratively with kitchen staff to ensure smooth operations
Able to work weekdays, weekends, days, and evenings.
1-3 years of working as a cook.
Experience working in food industry preferred
Job Overview
We are seeking a skilled and passionate Restaurant Manager for our establishment located in Owings Mills, MD. This individual will be responsible for ensuring the efficient and profitable operation of our restaurant while maintaining an exceptional level of customer service. The Restaurant Manager will oversee various areas of operation including Sales, Customer Service, Operations Analysis, Front Desk, Cooking, and Inventory Control. This is a full-time position open to candidates with a valid work visa, US Citizen, or Green Card.
Job Roles & Responsibilities
- Leading and managing the daily operations of the restaurant.
- Ensuring high quality of food and service.
- Managing inventory to optimize profitability.
- Ensuring compliance with health and safety regulations.
Salary
The salary for this position ranges from $15 - $16 per hour, commensurate with experience and qualifications.
Qualifications
The ideal candidate for this position will have 1-3 years of experience in a restaurant management role, preferably within the hotel/restaurant industry. A valid work visa, US Citizenship, or a Green Card is required.
Skills
- Sales: Ability to drive sales and meet restaurant targets.
- Customer Service: Exceptional customer service skills with the ability to enhance guest experience.
- Operations Analysis: Proficient in analyzing operational data to improve restaurant performance.
- Front Desk: Experience in managing front desk operations of a restaurant or hotel.
- Cooking: Basic cooking skills and understanding of the kitchen operations.
- Inventory Control: Experience in inventory management and ability to control stock effectively.
Salary
The salary for this position ranges from $15 - $16 per hour, depending on experience and qualifications.
- Paid Time Off (PTO)
Additional Information
| Job Type: | Non IT Job |
|---|---|
| Work Authorization: | Valid Work Visa , US Citizen, Green Card |
| Employment: | Full Time |
| Functional Area: | Hotels / Restaurants |
| No. of Job Openings: | 2 |
| Company Address: | Reisterstown Road, Pikesville, MD, USA |
| Job Location: | Owings Mills, MD |
| Gender: | Any |
| Qualification: | High School |
| Industry: | Hotel / Motel / Restaurant |
| Language: | English |
