Executive Chef Jobs in Straits Restaurant San Jose, CA

 Operates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial, communication, and leadership skills.

Requirements/Responsibilities:

• An Executive Chef or Chef de Cuisine is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes.
• He/She also manages all kitchen employees and reports to the Owner.
• He/she tracks the kitchen’s inventory, helps find the best pricing, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.
• He/She is responsible for tasting batches of food as they are prepared to ensure their quality. Chefs de cuisine direct the cooking process, monitor the line, and create a strong team relationship.