Cook Job Description

The Prep Cook is responsible for working under the leadership of the restaurants executive chef for all food preparation needs

Responsibilities:

He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals
Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more
Follow clear direction in food preparation and storing
Clearly label and date all prepped items, especially those stored for later use
Ensure that all food properly prepared for use by the line cooks
Be able to use manual dexterity to cut/chop food
Stand for the entirety of a scheduled shift
Be able to endure hot/cold work conditions while preparing food

Qualifications:

Skills required for Cook

Additional Information

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1. What is the median salary of Cook in Atlanta, GA?
The average median salary of cook is $15 per hour in Atlanta, GA.
2. What is the highest paying cook jobs?
The highest paying cook jobs are
- Restaurant Manager
- Private Chef
- Food Service Manager
- Nutritionist
- Sous Chef
3. How many hours do cook work in a day?
On an average, cook works between 10 to 12 hours per day.
4. How do I start my career as a cook?
Must complete High school diploma or bachelor’s degree in Culinary.
5. Are Cooks are high in demand in USA?
The employment of cook is projected to grow 6% every year in USA.