Experienced Line Cook Jobs in Chester Valley Golf Club Malvern, PA

Chester Valley Golf Club is looking for a skilled and dedicated individual who can consistently deliver high-quality dishes while maintaining a positive and collaborative attitude. We value teamwork, attention to detail, and a genuine passion for culinary excellence.

Key Responsibilities:

• Master the Art of Culinary Creation: Execute menu items to our exacting standards, transforming fresh ingredients into culinary masterpieces that delight our members and guests.
• Command Your Culinary Domain: Own your station, maintaining impeccable cleanliness, organization, and readiness for service.
• Perfect the Art of Cooking: Skillfully cook meats, seafood, poultry, vegetables, and starches to absolute perfection, showcasing your culinary expertise and timing.
• Elevate the Dining Experience: Plate dishes with precision and an artistic eye, ensuring both flavor and presentation are top-notch. Every plate is a reflection of your culinary pride.
• Collaborate and Conquer: Work seamlessly with the kitchen team, communicating effectively and contributing to a smooth and efficient service flow.
• Champion Food Safety: Maintain impeccable sanitation and safety practices, adhering to all guidelines and ensuring a safe and healthy kitchen environment.
  
  

Qualifications:

• Proven culinary experience (1-2 years preferred) demonstrating your skills and passion.
• High School diploma or GED preferred.
• Flexibility to work a variety of shifts, including nights, weekends, and holidays.
• A strong work ethic, a positive can-do attitude, and a commitment to teamwork.
• ServSafe certification is a plus!
  
  

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance