Prep Cook Job Description

Prep Cooks at Taku are responsible for maintaining and executing required prep for the restaurant with skill and attention to detail. They perform all daily kitchen prep operations, and work with existing systems and menus per the Culinary Manager. Taku's Prep Cooks are energetic, attentive individuals who embody the values of consistency, quality, and attention to detail.

Responsibilities :

Ensure Daily Completion of All Checklists and Procedurals (Prep Sheets, Order Sheets, etc.)
Ensure Daily Completion of all Prep Lists as decided by Management Daily
Complete Taste Test Daily
Maintain Health and Sanitation Guidelines to Set Standards
Weekly Organization of Kitchen Shelving and Storage Areas
Additional Tasks as Assigned by Management

Requirements :

Standing/Walking for 8-12 hours
The ability to lift and manipulate 50 pounds
Working in Indoor/Outdoor environments which may be hot/cold
Flexible Schedule - Weekends and Holidays Required
Knowledge of Department of Health and County Standards for Restaurant Hygiene and Cleanliness

Expectations :

Lead by Example
Maintenance of All Standards of Operations
Work to Reduce Waste & Maximize Efficiency
Maintain Kitchen Organization and Efficiency
Embodiment of Kappo Kitchen Values, Ethics, and Standards

Skills required for Prep Cook

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Part-time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	High School
Industry:	Hotel / Motel / Restaurant
Company Type:	Recruiter
Language:	English