Dishwasher Job Description

High Volume Restaurant Looking for experienced Line Cooks & Prep Cooks.

$20 per hour
Weekly Tips
Medical
Dental + Vision
PTO & Sick Pay

Primary Duties:

Dedicated to working the line with zeal.
Wash and organize dishes, pans and utensils
Clean and refill sanitation stations
Prep/Clean restrooms
Clean and restock napkins
Working with servers to ensure any smallwares are completed according to request and on time
Must have up to date food handlers permit
Practice safety and sanitation standards
Ability to follow direction, and meet standards

Competencies:

Integrity - requires being honest and ethical

Dependability - requires being reliable, responsible and dependable and fulfilling obligations

Leadership - requires a willingness to to lead, take charge and offer opinions and direction

Cooperation - requires being pleasant with others on the job and displaying a good-natured cooperative attitude

Self-Control - requires maintaining composure, keeping emotions in check, controlling anger and avoiding aggressive behavior, even in very difficult situations

Skills required for Dishwasher

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Full Time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	High School
Industry:	Hotel / Motel / Restaurant
Company Type:	Recruiter
Language:	English