Offer
Flat 10% OFF on posting fee
Post your need

Sorrento Ristorante Careers in Vaughan, ON

Sorrento Ristorante
  • Industry

    Hotel / Restaurant

  • Type

    Privately Held

About Sorrento Ristorante

My name is Nino Cioffi, I am a third generation Gelato maker and Restaurateur, from Sorrento on the Amalfi Coast. My grandfather Augusto Davide, opened one of the very first gelato parlours in Sorrento called “DAVIDE IL GELATO” in the early ’50. In the ’80's, my parents Rosa and Vincenzo Cioffi continued the tradition by opening their own place called “BOUGAINVILLEA”. Under my management, together with my brother Gianluca and my sister Teresa, this family tradition was transformed into a sit down restaurant accommodating more than 300 guests. In June 2008, I set my sights on a new challenge: Canada, with a mission of opening a restaurant, using the finest ingredients from Amalfi Coast. SORRENTO RISTORANTE opened in Toronto in 2009, and that same year was named one of “Toronto’s Best”, by toronto.com. In 2014 we were awarded with “Ospitalita’ Italiana” from the Italian Chamber of Commerce, which selects restaurants around the world that maintain the authentic Italian cuisine, products and hospitality.

Sorrento Ristorante Job Openings

Create job profile to receive interview calls for your dream job

Create Job Alert Kick Start! your career with best matching jobs

Location

Missed out Job Opportunities in Sorrento Ristorante

Sorrento Ristorante Salaries

Cook Best in Industry
Want alert on new jobs?Get the best matching Jobs through email!

Add Reviews about Sorrento Ristorante in Vaughan, ON

Looking / Offering jobs in Canada?

Set an alert for this Job Fair

  • Submit

Thank you for subscribing to Job fair Alert.