Fords Fish Shack Careers in Ashburn, VA

Tony & Ana Stafford brought their dream of opening a New England Style Fish Shack to Virginia in 2010 after zoning laws prohibited them from opening in Cambridge, MD. A former Managing Partner at Bonefish Grill in Centreville and, before that, the executive chef at Artie’s in Fairfax, Tony knew the area, its people, and great food. They opened their first Ford’s Fish Shack location in Ashburn in 2010, and have since opened locations in South Riding and Lansdowne, in addition to our growing catering business, Ford’s Wicked Catering! Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers. And you won’t want to miss our signature Wicked Pissah oyster, grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish!