Gristedes Foods Inc Careers in New York, NY

In 1888, two teenage boys opened a little grocery store using all of their savings. This gas lit, scrupulously neat and clean retail store was located at 42nd Street and 2nd Avenue in New York City. In those days this location was considered far uptown, for the big shopping centers were downtown Lord & Taylor was on Grand Street and Macy’s on 14th Street. The store of Diedrich (Dick) and Charles Gristede prospered, close by the fine estates along the East River. The boys went without luxuries and sometimes without necessities. They were industrious and worked hard. People liked the idea that whatever they bought at Gristedes was the best money could buy. Housewives arrived on foot or by carriage in bonnet and bustle. Each brought her own market basket and took her purchases home with her. After several years, the Gristede brothers had saved enough to open another store, much larger than the first. In following years more stores were added. Electricity supplemented gas lights, and old store fronts and fixtures have been replaced by modern equipment. At one time Gristedes stores were located in Westchester, Long Island and Connecticut. The supermarket chain pioneered in meat departments, believing correctly that the shopper found convenience in doing business with the butcher under the same roof as the grocery department. By 1938 there were 161 stores including liquor stores which were opened after the repeal of prohibition in 1933. Vacations unheard of in the retail food business in those days, have been given to employees since 1897. On May 22, 1938 the brothers Gristede organized a 50th golden anniversary dinner at the old Hotel Astor in New York for more than 600 employees. The employees presented Diedrich and Charles each with a gold tray on which was inscribed the well wishes of their employees.