Inventory Control Job Offers in Saint-aime-des-lacs, QC

Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...

Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...

At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creat...

Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...

Job description: Looking for an urgent opening for a well-known Indian restaurant. Northern Indian style or eastern Indian style cooking is a plus. Please call. 

 Key Responsibilities: Greet guests promptly upon arrival and acknowledge them upon departure. Assist with seating following rotation procedures;...