Garnish Preparation Job Offers in Parcel Return Service, DC

 Key Responsibilities: Manage and maintain a designated station from prep to service Execute dishes consistently according to restaurant standards ...

 Key Responsibilities: Prepare and execute high-quality new American cuisine in a fast-paced, high-volume environment Maintain exceptional plate pr...

 The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional ...

 Key Responsibilities: Prepare and cook menu items with precision and attention to detail Stock and prep assigned station nightly, ensuring readine...

Job description: Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and s...

This contract role is a great fit for someone interested in exploring or building a career as a personal chef, and looking for something part-time with work...

Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation sta...

 Key Responsibilities: Prepare and cook menu items consistently, following company recipes to ensure top quality, flavor, and presentation Maintain...

Job description: The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in ...

Key Responsibilities: Assist in leading and supervising kitchen staff and daily kitchen activities Delegate tasks effectively, ensuring timely and high-...