Tips for Indian Chefs looking for a job in NY

The job of an Indian chef in New York is mostly about preparing genuine Indian food with the use of authentic desi spices and techniques.

As part of the job, you would be expected to ensure secure usage and storage, apart from maintaining cleanliness, and making sure that the food is served to customer’s satisfaction.

Often, employers in New York would expect you to be an expert in cooking with traditional Indian stoves - like tandoor ovens, for example.

How to impress with your resume?

It is important to explain why you are the best fit for the job by mentioning the skills you have gained in Indian cuisines over the years.

Give a summarization of what you have been doing in the culinary field with specific examples relevant to experience and training in cooking Indian cuisines.

Most restaurants in New York are looking for chefs who are well acquainted with the spices and methods used by Indians in cooking their favorite dishes.

You can also mention how well you can handle stressful environments and work with a team to ensure timely completion of culinary projects.

Apart from mentioning your experience and knowledge in Indian food, you can show that you are keen on taking up the opportunity with the concerned New York restaurant. Don’t forget to bring up the name of the NY restaurant in your resume.

You can say that you are looking for an Indian chef job with the Xyz employer in NY to make the most of your knowledge and exposure to desi dishes. Also mention the number of years you have put into your culinary career in Indian cuisine.

Responsibilities involved

To manage and coordinate people involved in food production and make sure that restaurant quality Indian food is supplied, to ensure food standards and to create weekly menus as per client requirements and expectations. The job also involves acting as a mentor to other junior staff and help in their career growth. The work may also include interviewing, training and counseling employees of the restaurant.

You will be expected to ensure professional presentation and serving temperatures of the food, apart from keeping an eye on food use and waste. Other tasks include inspecting supplies for quality, ensuring proper sanitation and compliance with quality standards.