Working as a Chef at a restaurant in Orlando is not going to make you rich quick. The job is highly demanding and also stressful because chefs cannot afford blunders when folks are waiting and anticipating some delicious food. Yes, you can get rich as a chef, but it takes a lot of sweat, dedication and the right career moves. Yet, apart from pay and perks, the people you meet and the constant excitement at the kitchen makes this one of the most sought after and fulfilling careers in the world.

To be eligible for Chef Jobs in Orlando, you will need at least 5 years of experience in a restaurant kitchen, or a four-year college degree and at least one year of experience. Of course, Kitchen administrative experience is mandatory. So, you either need loads of experience or some formal qualification. Students or entry level workers looking for a break into the restaurant industry can of course try for junior chef jobs in Orlando. You will be expected to work on a flexible schedule including mostly evening shifts and on holidays and weekends.

Salary and perks

Although the salary for beginners can be low, working in entry level positions will give you the chance to make quick bucks while acquiring key chef skills. The pay you receive as a Chef in Orlando is $14.19 per hour according to indeed.com. The salary usually varies based on the employer and your experience and educational qualifications. The average salary is around $55k, varying from $25k to $85k based on experience. Usually, chefs are offered various additional benefits including medical, free food and price cuts on restaurant’s services. Some employers even offer free accommodation to attract the best Chefs to restaurants in Orlando. Orlando is rated among the best cities in the U.S to try for high paying chef jobs. There are loads of entry level chef positions as well at Orlando restaurants. As an entry level chef, you will be earning the minimum wage with the per hour pay varying according to the restaurant brand.

Experience

There are various levels of experience required when it comes to landing a chef job in Orlando restaurants. The experience ranges from one/two years to five years or more at the more high-status hotel chains. The lower paying entry level cook positions usually do not require any previous experience and you are expected to learn the skills on the job. Such low paying roles are usually seasonal at restaurants where hiring of staff is done on a constant basis. These jobs are useful for those who are keen on gaining experience and climbing the ladder to the higher paying chef jobs. On the other hand, Senior Chef Positions require a decent level of experience and many in these jobs have usually worked their way up from junior chef roles before getting their promotion. Getting promoted is easier for those who are willing to working full time and the ones who return regularly to the restaurant every year during the peak seasons.

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