Kitchen Manager Jobs in Phil's Meat Market & Delicataessen Portland, OR

The candidate will have the ability to enhance current business practices as well as develop new ideas which drive our 40 year culinary heritage.

Job Requirements/Proven Experience (Examples):

• People & Team Leadership development
• World Class Customer Experience development
• Evidence & Examples of High Quality Product Development
• Financial Budgeting in both Top Line & Bottom line Sales
• Creative Thinking & Problem Solving 
• Ability to work cross-functionally with other team members in Butcher Shop/Bento Bar
• Knowledge of all Health, Safety & Food Regulatory Rules
• Time & Project management skills
• Ability to learn New Skill or Technique development Capability
  
  

Additional Skills:

• Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks.
• Ability to share expertise with others for both direct reports & cross functional team members 
• Adept at providing clear and friendly communication skills; including giving direction, fielding questions, and providing clarification in a supportive and positive tone.
• Able to exert strong organizational skills with efficient and safe management of work stations and the consistent ability to work cleanly and neatly.
• Minimum 5 years kitchen experience required. A Culinary Arts Degree is preferred but not required.