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Restaurant Manager Job Description
JOB TITLE: General Manager
REPORTS TO: VP of Operations
DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, and all store level staff
LOCATIONS: San Jose, San Mateo, Oakland, San Ramon, Palo Alto
COMPENSATION PACKAGE:
- Competitive wage in alignment with established compensation metrics for the position and comparable to market trends
- 10 Days Paid Vacation (80 hours) accrued by pay period during first year of employment. Available for use in year 2.
- Sick Leave (earned according to local/state/federal mandates by location)
- Medical Insurance (Paid 50% by the company after 60-day collaboration period)
- 100% Paid Dental Insurance
- 100% Paid Vision Insurance
- 100% Paid Off-The-Job Accident Insurance
- Cell Phone Reimbursement
- Commuter Benefits
- Maternity/Paternity Leave
- Free Shift Meal and discounted meals at all corporate-owned restaurants
KEY AREAS OF PERFORMANCE:
- Fast-Casual Service and Production Operations
- HR & Labor Compliance in daily operations
- Accounting and Purchasing
- IT (minimal Point of Sale, Computer, operations knowledge)
- Public Relations
- Financial Reporting (Payroll/Labor/COG’s/Managing a budget/P&L)
- Office/Admin/Payroll Support
- Special Events
- Maintenance
SUPERVISORY REQUIREMENTS
- Supervises all Service and Production Staff for restaurant locations under the company brand/structure within a defined region or specific location.
JOB DESCRIPTION
- 100% Fiscally responsible for the overall performance of Operations in the Restaurant assigned.
- The General Manager is responsible for increasing sales and profits through financial management and leadership practice.
- This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.
- The General Manager consistently demonstrates, as well as enforces, company policies, practices, and procedures
- A complete job description will be provided prior to job offer.
Skills required for Restaurant Manager
- Banquet Sales
- Catering
- Cooking
- Culinary/Kitchen
- Financial Analysis
- Guest Services
- Inventory Control
- Operations Analysis
- Shift Scheduling
- Customer Service
Additional Information
| Job Type: | Non IT Job |
|---|---|
| Work Authorization: | Valid Work Visa |
| Employment: | W2-Permanent, Full Time, Evening, Weekend |
| Functional Area: | Hotels / Restaurants |
| No. of Job Openings: | 4 |
| Gender: | Any |
| Qualification: | High School |
| Industry: | Food & Beverages |
| Language: | English |
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