Banquet & Restaurant Manager Jobs in MALEEN BANQUET HALL Woodside, NY

We are seeking an energetic and organized banquet manager. In this role, it is important to communicate with the banquet sales and head chef to ensure all customer needs are met. Duties include: controlling the cost and quality of services offered, preparing the venue for each event, and coordinating the service of meals to best fit the evening.

To be successful as a banquet manager, the perfect candidate must have extensive experience in managing large dining events, delivering services that meet a customer’s budget, and provide excellent customer service that exceeds expectations.

Banquet Manager Responsibilities Include:

• Coordinate details of a contract with the banquet sales director and the head chef 
• Plan the venue layout according to the number of guests and type of event
• Determine the number of waiters and servers required for an event
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
• Consult with the head chef to discuss the timing of the meal courses being served
• Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
• Manage the availability of liquor and soft drinks
• Prepare work schedules and complete documentation on time
• Answer customer questions and accommodate special requests when necessary

Banquet Manager Job Requirements:

• Accredited certificate or diploma in Catering, Culinary Arts, Hospitality, or a similar field
• 3-5 years of experience in banquet management or a similar field
• Ability to plan banquets, manage budgets and meet deadlines
• Collaboration with the banquet sales and head chef
• Supervise banquet venue staff
• Extensive knowledge and experience with catering equipment and venue requirements
• In-depth knowledge of best practices in the hospitality industry
• Interpersonal and communication skills