Chef Jobs in Matador Restaurants Portland, OR

Our Chefs actively support their entire team, recognizing how best to train, develop and coach each team members' unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team. Finally, our Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair & maintenance of the building and equipment.

Qualifications:

• Minimum 2-3 years of kitchen management experience in a full-service, fast-paced, physically demanding, high-volume restaurant
• ServSafe certified or equivalent food safety certification
• Flexibility and ability to work extended or irregular hours to include nights, weekends and holidays.
• Extensive knowledge and understanding of scheduling and managing costs
• Honest and reliable
• Detail-oriented and organized
• Utilizes an inspirational hands on  coaching approach
• Strong communication and leadership skills
• Energetic and self-starting with a Guest First focus
• Professional appearance and demeanor
  
  

Benefits:

• Profit Sharing Plan
• Medical dental and vision benefits
• Employee Assistance Program and Life Insurance
• Paid Time Off
• Continued Career Development and Growth Opportunities
• FREE Shift Meals
• 50% discount at all locations for self and up to 3 guests
• Significant quarterly bonus opportunities