Cook Job Description

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

Responsibilities:

Display a working knowledge of all ingredients and preparation used on the menu.
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
Promote teamwork and excellence amongst the kitchen team.
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

Qualifications:

1+ years in a Line Cook position at a full-service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required

Skills required for Cook

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Full Time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	Graduate
Industry:	Hotel / Motel / Restaurant
Company Type:	Recruiter
Language:	English

Grab this Job Opportunity and move up in your career! Apply For Job

Location

People also searched for this phrase

FAQ

1. What is the median salary of Cook in New York, NY?
The average median salary of cook is $18 per hour in New York, NY.
2. What is the highest paying cook jobs?
The highest paying cook jobs are
- Restaurant Manager
- Private Chef
- Food Service Manager
- Nutritionist
- Sous Chef
3. How many hours do cook work in a day?
On an average, cook works between 10 to 12 hours per day.
4. How do I start my career as a cook?
Must complete High school diploma or bachelor’s degree in Culinary.
5. Are Cooks are high in demand in USA?
The employment of cook is projected to grow 6% every year in USA.